| ORIGIN STORY |

Simple. Fresh. Authentic. Made with heart.

It all started with an idea. The concept was to bring fresh, affordable and deliciously authentic Thai food to the Pioneer Valley. Our name stems from "Khiao Wan", which in the Thai language translates to green curry. Opting for a bespoke spelling, we shortened our name to “Kiao Wan” enhancing both memorability and easy pronunciation. Serving as the cornerstone of our culinary identity, Kiao Wan represents not just a dish, but a symbol of the bold flavors and rich traditions that define Thai cuisine. Moreover, the color green in Thai culture signifies vitality, radiates life and brings good luck.

Here at Kiao Wan, we strive to deliver the very best to our customers everyday. From creating a welcoming, calming atmosphere to sourcing the freshest ingredients and carefully preparing each dish to perfection, our dream is for you have an incredible experience from start to finish.

We hope you feel vital, lucky and right at home dining at Kiao Wan!

savory bowl of fresh and authentic vegetarian Thai green curry with squash, vegetables garnished with sweet coconut cream, Thai basil and julienned chilli peppers, served with a side of jasmine rice,.
deep green exotic looking leaves layered artfully as a backdrop
beautiful and smiling headshot of Chef June, a Thai Chef wearing a white chef's coat, her black hair tied in an elegant high ponytail, leaning her head gently on one hand

Meet Chef June

Our menu is a celebration of Thailand's diverse culinary landscape, offering a fusion of both northern and southern Thai delicacies. Each dish is meticulously crafted to tantalize your taste buds with a symphony of flavors and spices, inviting you to embark on a culinary journey unlike any other.

With a wealth of culinary expertise cultivated over two decades across continents, Chef June's skills and experience stand as a testament to her unwavering passion and dedication to the craft. Her journey spans diverse experiences, from serving as a Michelin-trained Head Chef in Dubai, to founding, nurturing, and ultimately selling a renowned restaurant in Italy, as well as working in prestigious kitchens in Switzerland and around the globe. Each endeavor has contributed to the rich tapestry of her culinary repertoire. In her latest venture, inspired by the serene landscapes of southern Thailand, Chef June has masterfully crafted a delectable selection of dishes, infusing each creation with a depth of flavor that reflects her profound connection to the culinary traditions of her heritage.

Her culinary odyssey began in her grandmother's restaurant, where she absorbed the secrets of authentic Thai cuisine, laying the foundation for her culinary prowess. A decade-long stint as a sous chef honed her skills further, adding a nuance and refinement to her culinary repertoire.

Fueled by a relentless curiosity and a thirst for exploration, Chef June's culinary adventures have taken her far and wide, allowing her to immerse herself in the rich tapestry of global flavors. As an avid traveler, Chef June has not only sampled the diverse cuisines of the world but has also embraced the cultural nuances that shape each dish. Her culinary creations are a reflection of her global experiences, infused with a depth of flavor that transcends borders.

Now settled in beautiful Western Massachusetts, Chef June is excited to share her deliciously authentic Thai cuisine with her local community in the Pioneer Valley. Drawing inspiration from her travels, she crafts her own unique dishes and sauces, each a testament to her creativity and ingenuity.

Come experience the Kiao Wan difference and let your taste buds dance with delight!

small decorative white symbol with Thai elements

"People who love to eat are always the best people."

- Julia Child

Frequently Asked Questions

close up of various Thai appetizers including crispy dumplings served with sauce, traditional thai shrimp soup alongside flatware and napkins, resting on a marble countertop

  • We are open five days a week serving savory and delicious Thai food for both lunch and dinner. Our hours are Wednesday through Saturday 11am - 8pm and Sunday 12-8pm. We welcome you to visit Kiao Wan!

  • Kiao Wan is conveniently located at 9 College Street South Hadley, 01075 within the Village Commons, nestled behind the Odyssey Book Store. There is ample street parking and also a parking lot in the rear of the Village Commons.

  • Yes we do! We welcome you to explore our menu here. We are open Wednesday through Saturday from 11am - 8pm and Sunday 12 - 8pm. We look forward to serving you!

  • Because of the cozy nature of our restaurant, we operate on a first come, first serve basis.

  • If you’d like to host a special occasion or a private party at Kiao Wan, please contact us for details.

  • Indulge in an exclusive culinary experience curated by Chef June herself. Elevate your special occasion with our private chef and catering services, available for a select number of events each year. Whether it's an intimate gathering or a grand celebration, allow Chef June to create a bespoke menu that delights your guests' palates and leaves a lasting impression.

    Please inquire for availability and pricing to reserve Chef June's expertise for your next event.

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